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Chicken Fingers

You can have Chicken Fingers using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fingers :

Provide Chicken Boneless Half Kg.

Use Soya Sauce.

You need Kuti Lal Mitch.

You need Black Pepper.

You need Chicken Powder half Tsp.

You need to prepare Ginger Garlic Paste.

You need Salt.

You need Chat Masala half Tsp.

Use For Coating.

You need to prepare Egg.

Prepare Maida.

Provide Till.

You need Bread Crumbs.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Chicken Fingers

Method.

Chicken Main all ingredients ko mix Kar ke chicken ko marinate Kar Lein over night ke ley..

Ab aik bowl main egg ko beat Karen fork say sath main Thora sa Pani or maida add Kar Lein or thick paste bana lein..

Ab alag Bowl main Bread Crumbs ma kuti Lal mirch or chicken Powder till mix Kar Lein ab aik chicken ke peace ko Pehle maidy waly thick mixture main dip Karen phir bread Crumbs m roll Kar ke deep fry Kar Lein..

Ab aik.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks