Recipe for Perfect Vickys Savoury Compound Butters, GF DF EF SF NF

Lots of people love cooking as well as believe it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents delicious is particular to make any individual's state of mind a bit lighter. It can occasionally appear challenging, though, to pinpoint dishes that help you or advice that brings about an inevitably effective dish. Possibly this Vickys Savoury Compound Butters, GF DF EF SF NF recipe is the one you are looking for.

These are my two go-to recipes for savory butter: Garlic Butter and Herb Butter. I use them all the time at home. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

You need to prepare Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
Prepare softened sunflower spread/butter.
Provide bacon.
You need to prepare (heaped) brown sugar.
You need Sundried Tomato Butter (rice & pasta).
Provide softened sunflower spread/butter.
You need finely chopped sundried tomatoes.
Use finely chopped fresh basil.
Use finely chopped garlic or 1tsp garlic puree.
You need to prepare Coriander Butter (fish, steak, pork, poultry, veg).
Prepare softened sunflower spread/butter.
Provide finely chopped fresh coriander.
Provide lemon juice.
You need to prepare ground coriander.
You need to prepare Garlic Herb Butter (steak, pork, poultry, fish, bread).
Provide softened sunflower spread/butter.
Use finely chopped fresh parsley.
You need finely chopped chives.
Provide garlic, finely chopped or 3tsp garlic puree.
Use Anchovy Butter (steak, lamb, fish, veg).
Use softened sunflower spread/butter.
You need to prepare finely chopped anchovies.
Use lemon juice.
Use ground coriander.
Provide Parsley Butter (steak, poultry, fish, veg, bread).
Provide softened sunflower spread/butter.
Use finely chopped fresh parsley.
You need to prepare lemon juice.
Prepare Mustard Butter (steak, fish, poultry, pork, veg).
Use softened sunflower spread/butter.
Prepare Dijon mustard.
Use finely chopped fresh tarragon.
Provide Lemon Herb Butter (fish, poultry, pork).
You need to prepare softened sunflower spread/butter.
Use grated lemon zest.
You need lemon juice.
You need finely chopped fresh rosemary.
You need to prepare finely chopped fresh sage.
Prepare finely chopped fresh thyme.
Prepare Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
Prepare softened sunflower spread/butter.
You need to prepare lime juice.
Provide shallot, finely chopped.
Provide grated lime zest.
You need to prepare Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
Use softened sunflower spread/butter.
Prepare smoked paprika.
You need jalepeno, seeds removed & finely chopped.
Provide Ginger Herb Butter (steak, poultry, pork, fish, veg).
Prepare softened sunflower spread/butter.
Use fresh rosemary leaves, finely chopped.
Use lemon juice.
Provide fresh grated ginger or ginger puree.
You need Herb Butter for Lamb.
Provide softened sunflower spread/butter.
Use garlic, finely chopped or 3tsp garlic puree.
You need finely chopped fresh parsley.
Prepare finely chopped fresh garden mint.
Provide finely chopped fresh rosemary.
Provide finely chopped fresh thyme.
You need Thai Style Butter (basting roast chicken, pork, fish).
You need to prepare softened sunflower spread/butter.
Use finely chopped fresh basil.
You need to prepare finely chopped red chilli.
Prepare grated lime zest.
You need to prepare Moroccan Style Butter (basting roast chicken).
You need to prepare softened sunflower spread/butter.
Provide harissa paste (recipe in my profile if needed).
Prepare finely chopped fresh garden mint.
Use Indian Style Butter (basting roast chicken, lamb).
You need softened sunflower spread/butter.
Use ground cumin.
You need ground turmeric.
You need to prepare ground cinnamon.
Prepare black pepper.
Prepare ground coriander.
You need ground cardamom.

Short Tips:

When storing ingredients that you will certainly make use of for food preparation it is a great practice to equip them in big quantities as well as freeze them in plastic bags. This will make preparing food less complicated and also much faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and merely steam them.

Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
Roll it to one end then using only the clingfilm, roll and wrap it completely.
Twist the ends tight. This will compact it and give it a good cylindrical shape.
Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
Label it if you're making a few different kinds and put it in the freezer.
It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
So delicious on toast or a bagel!.

What is compound butter you ask? Well, it is butter combined with any of a number of tasty additions that can be used in various different ways in the kitchen. It is softened butter, whipped with various sweet or savory ingredients. To achieve the fluffiest butter, you can whip it with a hand mixer. However, I typically take the route that requires the least amount of kitchen tools.

An excellent, home-cooked dish is the kind of thing all of us keep in mind. Making use of these Vickys Savoury Compound Butters, GF DF EF SF NF recipe to improve your food preparation coincides as an athlete who keeps training-- the extra you do it, the far better you obtain, learn as much as you can about cooking. The more recipe you have, the far better your dishes will taste.

If you find this Vickys Savoury Compound Butters, GF DF EF SF NF recipe useful please share it to your friends or family, thank you and good luck.