Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides, family's new favorite!

Whether you are a college student just starting your very own cooking experiments or a skilled cook with many supper parties under your belt, there is always something new to find out about cooking. We hope these Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Outstanding bbq chicken! - Mike's Huli Chicken. A classic Mexican BBQ chicken recipe. Dry rubbed, smoked to perfection, basted with a bourbon bbq sauce, then charred until crispy!

You need ● For The Chicken & Brine.
Prepare LG Boneless Chicken Breasts.
Use Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need to prepare Cracked Black Pepper.
You need to prepare Sugar.
Prepare Salt.
You need to prepare Oil [to be added after brine is complete].
Provide LG Ziplock Bags.
You need to prepare ● For The BBQ Sauce.
Provide Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
Prepare ● For The Corn On The Cob.
Provide Water.
You need LG Ears Corn [shucked - boil 6 ears at a time].
Use Whole Milk.
Prepare Butter.
Use ● For The Spicy Pulled Beef Or Pork.
You need Beef Or Pork Shoulder Roast [your choice].
Use Medium Green Bell Pepper [chopped].
Provide Garlic Cloves [smashed & fine minced].
You need LG Vidalia Onion [chopped].
You need to prepare Cans Beef Stock.
Use LG Jalapeños [minced].
Use Liquid Smoke.
You need to prepare ● For The Additions & Garnishments.
Prepare LG Quality Buns [+ melted butter if choosing to grill or pan sear].
Use Smoked Mozzarella Slices.
You need Red Onions [thin sliced].
Prepare Dill Pickle Slices.
You need Tomato Slices.
Prepare Cole Slaw.
You need to prepare Lettuce.
Prepare ● For The BBQ Baked Beans.
Prepare Cans Pinto Beans.
Prepare White Onions [minced].
You need to prepare Green Bell Peppers [minced].
Prepare Sweet Baby Ray's BBQ Sauce.
You need to prepare Brown Sugar [or more to taste].
You need Yellow Mustard.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
Trim any fat or anything unsightly. Lightly oil chicken breasts..
Clean, oil and high heat your grill. Preheat grill for 15 minutes..
Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
Allow chicken to rest for 5 minutes..
Slice your BBQ chicken into strips..
Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
Crispy grilled garlic buns..
Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
Braised and BBQ'd Pork Ribs..
Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
Enjoy your Summer!.

The oven has the power to quickly turn chicken pieces into crispy, slightly. Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally. The Best Bbq Chicken Recipes on Yummly Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings.

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