It's long been claimed that the best means to a male's heart is with his tummy. But men aren't the only ones who like a great meal. Cooking is not simply a technical skill, it's a life activity that you use daily. Below, Cajun Parmesan-Crusted Chicken Sub recipe to exercise and also enhance your cooking skills and also make you even better at it.

Cajun Parmesan-Crusted Chicken Sub

You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub :

You need Hoagy, Hard, French or Sub Rolls.

You need to prepare Package of Chicken Tenderlions, cut into cubes.

You need Panko Bread Crumbs - extra crispy.

You need to prepare Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.

Use eggs whisked.

Provide dijon or honey mustard.

Prepare Fresh thyme leaves chopped.

You need sweet paprika.

Provide Hellmanns Mayonnaise.

Use Louisiana Hot sauce.

Prepare each, Lemon juice and Lime juice.

Use garlic powder.

Use Slap-ya-mama cajun seasoning.

Use shredded Lettuce.

You need to prepare Roma Tomatoes.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Cajun Parmesan-Crusted Chicken Sub

Heat oven to 350°.

Take chicken tenders and cut into 11/2 to 2 inch cubes....

In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...

In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....

In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..

Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...

Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..

In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..

Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Since you have actually reviewed the Cajun Parmesan-Crusted Chicken Sub recipe, and you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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Cajun Parmesan-Crusted Chicken Sub, suitable for every moment!