Recipe for Appetizing Jenny's Crock Pot Pork Roast

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Jenny's Crock Pot Pork Roast

Jenny's Crock Pot Pork Roast

To make Jenny's Crock Pot Pork Roast you only need 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jenny's Crock Pot Pork Roast :

  1. Prepare Pork Tenderloin.
  2. Prepare Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. You need Gold or New Potatoes (Quartered).
  4. Prepare Onion (Red or Yellow).
  5. Prepare Lipton Onion Soup Mix (1 Packet).
  6. You need to prepare Chicken Bouillon.
  7. You need medium Bay Leaf.
  8. You need to prepare Thyme.
  9. Use Garlic (Minced).
  10. Use Water (Filtered).
  11. Use Olive Oil.
  12. You need Garlic Powder.
  13. You need to prepare Dried Parsley.
  14. Provide Salt.
  15. Use Black Pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Jenny's Crock Pot Pork Roast

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

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Recipe for Appetizing Jenny's Crock Pot Pork Roast
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