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Artichoke Dip Chicken
You can cook Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you do that.
Ingredients of Artichoke Dip Chicken :
You need to prepare large boneless skinless chicken breasts.
You need cream cheese.
You need to prepare milk.
Provide jar marinated artichoke hearts.
Use smoked garlic powder.
You need dried basil.
Provide dried red pepper flakes.
You need to prepare Parmesan cheese.
Prepare Salt and pepper.
Short Tips:
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step by step :Artichoke Dip Chicken
Preheat oven to 375 degrees.
Heat a large skillet over medium high heat with a little oil..
Season the chicken breasts on both sides with salt and pepper..
Sear the chicken on both sides until browned (do in 2 batches if necessary).
Place the chicken in a large baking dish..
In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
Take the sauce off the heat and stir in the Parmesan cheese..
Spoon the artichoke sauce over the chicken, covering each piece completely..
Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
You may also turn to broil for a few minutes at the end for a bit of browning..
Let rest a few minutes before serving..
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