How to Prepare Delicious Spinach Artichoke Stuffed Chicken
1000+ Easy Chicken Dinner Ideas and Recipes
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Spinach Artichoke Stuffed Chicken
To make Spinach Artichoke Stuffed Chicken you only need 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Artichoke Stuffed Chicken :
- Provide fresh chopped Spinach.
- You need wedges of light creamy swiss cheese.
- You need to prepare light mayonaise.
- Prepare reduced fat Parmesan Cheese topping.
- Prepare garlic powder.
- You need artichoke hearts packed in water, drained and chopped.
- Use raw boneless skinless chicken breasts.
- You need to prepare salt & pepper.
- You need sliced onion.
- Use of cayenne or Tony Chachere's.
- You need If you dont like swiss, cut mozzarella really small and use that.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.step by step :Spinach Artichoke Stuffed Chicken
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.
- Remove spinach from heat and blot to remove excess moisture.
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. *If using mozzarella, do not heat or melt Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.
- Evenly top with sliced onion and leftover mixture Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..
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