Wish to be a much better chef? Who does not! Searching for some brand-new, enjoyable, as well as intriguing food selection ideas? Who isn't! The need to prepare better meals and try new dishes is something all of us want to do. Chicken Liver Pate - Chilli and White Truffle Oil (optional) dish maybe the one you are seeking.

Chicken Liver Pate - Chilli and White Truffle Oil (optional)

You can cook Chicken Liver Pate - Chilli and White Truffle Oil (optional) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Liver Pate - Chilli and White Truffle Oil (optional) :

You need to prepare Chicken Livers - Cleaned & Sliced.

You need Medium Onion - Finely Sliced.

You need Butter.

You need to prepare Cream.

Provide Light Brown Sugar.

Provide Tyme (Fresh is best).

Prepare Tabassco (I love the really hot one) - Optional.

Use Of White Truffle Oil - Optional.

You need to prepare Salt and Lots of fresh ground Black Pepper.

You need to prepare Bayleaf to decorate.

You need Hot Toast to serve.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel cooktop before washing them. Garlic adds a fascinating taste to many dishes, but the apparent odor can remain on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling highly of garlic.

instructions :Chicken Liver Pate - Chilli and White Truffle Oil (optional)

In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.

Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..

Remove from Heat and let cool for 5 mins.

Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..

Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.

Put in fridge to chill - Ideal over night and serve with Hot Toast.

There is always something new to learn when it concerns cooking and also every chef's skill-set is open to renovation. This Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe is simply a few recipe ideas to help enhance your chef's efficiency. There are a lot more great recipes around as well as good cooks maintain trying to find them throughout their lives. Consistent discovering is the vital to ever-improving cooking skills.

If you find this Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks