The best White Chicken Chili

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Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes!

Provide onion, chopped.
You need olive oil.
Provide garlic, minced.
Prepare boneless skinless chicken breasts, chopped.
You need to prepare chicken broth.
You need to prepare (6 ounce) can chopped green chiles.
Provide ground cumin.
Prepare dried oregano.
You need to prepare cayenne pepper.
You need to prepare (14 1/2 ounce) cans great northern beans,drained,divided.
Provide shredded, monterey jack cheese.
Prepare chopped jalapeno pepper, optional.

Short Tips:

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In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil..
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly..
Top with cheese and jalapeno pepper if desired..
*this recipe is adapted from taste of home.

This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This white chicken chili recipe is one of those recipes that we'll eat any time of year and the best part is that my entire family loves it and has no idea they're eating a keto white chicken chili. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well!

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