Intend to be a far better chef? Who does not! Trying to find some new, enjoyable, and also intriguing menu suggestions? Who isn't! The desire to prepare better dishes and attempt new dishes is something we all want to do. White Chicken Enchiladas with Green Chile Sour Cream Sauce dish maybe the one you are looking for.

White Chicken Enchiladas with Green Chile Sour Cream Sauce

You can cook White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce :

Prepare chicken.

Prepare butter.

Prepare flour.

You need chicken stock.

Use diced green chiles.

You need sour cream.

You need soft flour tortillas.

Provide grated cheddar cheese.

You need salt and pepper to taste.

You need Optional: coriander (cilantro) for garnish.

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step by step :White Chicken Enchiladas with Green Chile Sour Cream Sauce

Pre-heat oven to 220°C (200°C for fan oven)..

Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..

Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..

In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..

Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..

Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..

Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..

Bake in the oven for 20 to 25 minutes, or until golden brown..

Sprinkle with chopped coriander before serving..

Now that you have read White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

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