Are you a cooking expert? Perhaps you are simply a kitchen area veteran? Or like lots of others, you might be a beginner.Whatever the case may be, helpful cooking suggestions can add some fresh suggestions to your cooking. Take some time and discover a couple of things that can spray some new enjoyable into your kitchen routine. This Baked Chicken Strips, Indian Curry style recipe maybe a perfect fit for you.

Baked Chicken Strips, Indian Curry style

To cook Baked Chicken Strips, Indian Curry style you only need 15 ingredients and 7 steps. Here is how you do that.

Ingredients of Baked Chicken Strips, Indian Curry style :

Provide boneless chicken or turkey.

Provide Marinade.

Use small Onion, diced roughly.

Provide piece of fresh ginger, peeled and chopped roughly.

Provide Garlic, peeled.

You need to prepare x 5ml spoon ground coriander.

You need x 5 ml spoon ground Cumin.

You need x 5ml spoon ground Cinnamon.

Prepare x 5ml spoon ground Cardamom.

Prepare x 5 ml spoon ground Cloves.

You need to prepare x 5 ml spoon Cayenne Pepper.

Provide x 15ml spoon Red Wine Vinegar.

Prepare x 15ml spoon Sunflower Oil.

Provide x 15 ml spoon Tomato Purée.

Prepare x 5 ml spoon Salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Baked Chicken Strips, Indian Curry style

Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..

Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.

Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..

Pour over the chicken, or turkey, and mix to coat the meat completely..

Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..

Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....

Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

Now that you have actually reviewed the Baked Chicken Strips, Indian Curry style recipe, and you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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