The best Pita bread with chicken strips.. mayonaisse and Wasabi spread

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Breaded chicken strips with beer, ketchup and mayonnaise on wooden board. Shaobing, a layered bread that looks like pita bread, is traditionally baked in barrel-shaped ovens similar to tandoors. Said to be originally from The shaobing is then covered with sesame seeds and eaten with a chicken filling.

Provide x Brown Pita bread.
Use Mayonnaise salad spread.
Use Tip of the teaspoon of Wasabi paste.
You need to prepare Salad greens as filling of your choice...cucumber.
Prepare Lettuce.
Provide Julienned carrots.
Prepare Sliced onions.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Toast pita bread.....
Slice middle through to add filling.
Mix mayonaisse and Wasabi spread together until nicely blended.
Spread the inside with wasabi mayonaisse spread.
Generously fill chicken strips and veggies.
Tip with more wasabi mayonaisse.
Enjoy... fresh... crispy.. Light but filling and healthy lunch.

This homemade pita bread recipe is simple, quick, and makes perfect pita bread every time! It's nearly impossible to replicate exactly the pita bread eaten in the Middle East, because most home kitchens don't have brick ovens capable of reaching very high temperatures. "Wasabi-O" natural wasabi is processed using only fresh ingredients with the ultra strict hygienic and quality control standards. * Wasabi Mayonnaise recipe Smooth, creamy texture Goes well with a variety of dishes, particularly all types of seafood. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft.

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