Green chili chicken enchilladas, tasty & perfect

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It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Green Chile Chicken Enchiladas are a classic American family favorite!

You need to prepare cream of chicken (10.5 oz.).
You need to prepare boneless skinless chicken breast.
Use hatched chpped green chili (no canned. can also use buenos).
You need to prepare mild shredded cheese.
You need milk.
Provide season salt.
Provide black pepper.
Prepare garlic salt.
You need to prepare yellow onion (chopped).
Prepare white corn tortilla.
Use veggy oil.
Use optional toppings : chopped lettus an tomato. dollup of sour cream.

Short Tips:

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preheat oven to 400·.
dont forget to wash your hands..
in large pot bring your chicken breast to boil for about half hour..
when chicken is done..drain and chop as small as possible..
in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes..
while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy..
layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture..
top with cheese and put in over for 10 minutes..
let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream..

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Texas Stacked Enchiladas with Corn and Black. I created this recipe cause i liked the taste of flour tortillas verses corn. pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.

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