Spicy tumeric rice with chicken strips, family's new favorite!

It's long been claimed that the best way to a guy's heart is with his tummy. However men aren't the just one who like a wonderful meal. Cooking is not just a technical skill, it's a life task that you use daily. Here, Spicy tumeric rice with chicken strips dish to practice and boost your cooking abilities and make you even much better at it.

Lean meats, such as chicken and turkey, are an important component of an athlete's diet as they are a readily available source This recipe is gluten-free, dairy free, paleo and very tasty. We're going to use a lot of different spices but mainly turmeric. Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce.

You need pre boiled rice.
You need large onion.
You need tumeric.
You need tabledspoon mixed spices.
You need chicken breast.
Provide green capsicum.
Use carrots.
Prepare preboiled green peas.
You need to prepare Cooking oil.
Use Salt.
You need to prepare cummin seeds.
You need rosemary leaves.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Cut the chicken breast into strips and prepare other ingredients.
Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside.
Fry the onions in oil.
Add in the carrots and capsicum.
Add in salt, tumeric, cumin, mixed spices and rosemary leaves.
Add in the peas and stir.
Add in the chicken strips.
Add the rice bit by bit as you stir till well blended with the other ingredients.
Turn the heat low for 1 min. Serve and enjoy.

Adapted generously from Zak Pelaccio's Eat With Your Hands Cookbook. MAKE THE SPICY COCONUT SAUCE: In a blender or food-processor, blend everything under "SPICY COCONUT SAUCE", except for the butter and fresh cilantro, until pureed. This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut The flavor is deep and rich, more complex than the simple spicing would suggest. The secret, if there is one, is to use the best turmeric you can find.

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