Chicken strips #5wrekschallenge, delicious & tasty!

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Provide chicken breasts boneless skinless.
Prepare buttermilk.
Prepare hot sauce.
Provide large eggs beaten.
Provide flour.
You need to prepare salt.
Provide pepper.
Prepare paprika.
Use garlic powder.
Provide baking powder.
You need canola oil for frying.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes..
Add the eggs to one bowl and the flour and spices to a second bowl.Dip each piece of chicken from the buttermilk bowl to the flour mixture. Dip it into the eggs then back into the flour mixture..
Shake excess flour gently off and put the chicken onto a baking sheet. Repeat with all the pieces. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees. Fry the chicken in small batches for 5-7 minutes or until golden brown..

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