Recipe for Perfect Chicken strips

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You need Chicken strips:.
You need to prepare chicken fillets.
You need to prepare machachos spice.
You need to prepare Aromat.
Prepare lemon juice.
Provide egg.
Use cup milk/buttermilk.
You need Coating:.
Prepare Hinds southern coating (mild).
Provide flour.
Use breadcrumbs.
You need cajun spice.
You need green masala (optional).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours..
Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done..
Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil.
Spices can be adjusted according to own preference. Sauces can be added to Marinade instead of the egg. Serve with sides of your choice...this makes a quick easy finger snack. Adjust spices as desired...perfect for wraps and burgers as well. Enjoy 🌹.

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