The best Chicken Stroganoff w/ White Rice

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Cooking is a type of art and there are various sorts of cooking that you might find out. You can become a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your residence. Lots of jobs in the workplace employ chefs, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Chicken Stroganoff w/ White Rice recipe can aid make you a much better cook.

Chicken Stroganoff w/ White Rice

Chicken Stroganoff w/ White Rice

To cook Chicken Stroganoff w/ White Rice you need 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff w/ White Rice :

  1. You need onion.
  2. You need chopped garlic.
  3. Provide chicken breasts filet.
  4. Provide table cream (media crema).
  5. Provide tomato paste.
  6. You need to prepare champignon mushroom.
  7. Prepare black pepper.
  8. You need to prepare salt.
  9. You need to prepare rice.
  10. You need to prepare warm water.
  11. You need olive oil.
  12. You need to prepare potato stick chips.

Short Tips:

Preparation is a very fundamental part of food preparation. You intend to make sure you have every product you could need. You likewise want to see to it you have all the materials you might need. You don't wish to be in the center of a recipe as well as find out you are missing something crucial.

instructions :Chicken Stroganoff w/ White Rice

  1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
  2. Once the onion and garlic get a bit softer, add the rice and stir for a while..
  3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
  4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
  5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
  6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
  7. Serve it warm, with rice and stick chips..

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The best Chicken Stroganoff w/ White Rice
Collection The best Chicken Stroganoff w/ White Rice that are guaranteed to be delicious, Delicious and tasty


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