Baked Chicken Enchiladas, tasty & healthy!

1000+ Easy Chicken Dinner Ideas and Recipes

Cooking is a form of art and there are various kinds of cooking that you can discover. You can come to be a chef or you can merely attempt to master the art of cooking excellent meals within your house. Several work in the work environment employ cooks, prep-cooks and also managers that additionally manage cooks. We hope this Baked Chicken Enchiladas recipe can help make you a better chef.

Baked Chicken Enchiladas

Baked Chicken Enchiladas

To make Baked Chicken Enchiladas you need 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Enchiladas :

  1. Provide boneless skinless chicken breasts.
  2. Prepare pkg. cream cheese, softened.
  3. You need sour cream.
  4. Prepare salsa (I use Pace Picante).
  5. You need Rotel, drained.
  6. Use pkg. Monterey Jack Cheese.
  7. You need to prepare pkg. Colby Jack Cheese.
  8. Use corn tortillas.
  9. You need Toppings: sour cream, green onions.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Baked Chicken Enchiladas

  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
  2. Shred completely and set aside..
  3. Shred cheeses and set aside..
  4. Slice up green onions if desired for topping and set aside..
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
  6. Fold in the chicken completely..
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
  10. Top with remaining cheese..
  11. Bake for 20 minutes or until hot and bubbly..
  12. Enjoy!.

Now that you have read Baked Chicken Enchiladas recipe, it is the time for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to understand the art of cooking.

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Baked Chicken Enchiladas, tasty & healthy!
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