Baked chicken chimichangas, tasty & perfect

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You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla. Need a dinner recipe for a delicious Baked Chimichanga?

You need to prepare chicken broth.
Prepare red enchilda sauce.
You need to prepare instant brown rice.
You need to prepare cooked chicken breasts, diced.
Provide corn.
Use green onion, chopped.
Use cheddar cheese.
You need to prepare cumin.
Use taco seasoning.
You need 1/3 fat cream cheese, cubed.
You need minced garlic.
You need flour tortillas.

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to make rice......
in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
bring to a boil stirring occasionally, once boiling add instant brown rice.
cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
meanwhile, combine chicken, corn, taco seasoning, and green onion.
stir to combine.
mix 3/4 of rice into mixture.
divide chicken and rice mixture equally between the six shells.
roll tortilla tucking in sides to prevent mixture from spilling out.
place in greased cookie sheet.
preheat oven to 375.
bake for 15-20mins.
garnish with low fat sour cream, red onion, lettuce, and avocado.
serve extra rice as side.

You're gonna love making Mexican food at home! You are going to love this recipe. If you want to make chicken chimichangas, they are pretty easy to do. Mine include refried beans, spanish rice, chicken of course, mixed with enchilada. Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of.

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