Creamy Baked Chicken Taquitos, suitable for every moment!

Every person loves the idea of sitting down to a scrumptious home-cooked dish, however with today's hectic timetables, it can be more difficult than ever before to discover the moment to place one together. Fortunately, help is around, the Creamy Baked Chicken Taquitos recipe and recommendations in this article will aid you assembled healthy meals for your household in a surprisingly, short time.

Prepare salsa (I use Pace medium).
Prepare cream cheese.
Prepare frozen corn.
Prepare chopped onions.
Use caldo de pollo seasoning (I use the one con tomate).
Prepare cumin (start with less and add to taste!).
You need red pepper (again, to taste).
Prepare garlic powder.
Prepare shredded cheese (I use cheddar and jack).
Prepare flour tortillas (6").

Short Tips:

Preheat oven to 400 degrees.
Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute.
In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again..
Spray cookie sheet with non stick spray. Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. Place on baking sheet outside edge down. Repeat until mixture and tortillas are gone. Spray tops with cooking spray..
Bake for 15-20 minutes. Enjoy!.

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