The best Heidis Baked Chicken Taquitos

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These are on the other end of the spectrum. This post may contain affiliate links. Corn tortillas are filled with a vibrant, creamy chicken filling, rolled up nice and neat and baked until deliciously crispy.

Use Cooked Shredded Chicken.
You need 8oz Cream Cheese.
You need Minced Garlic.
Prepare Freshly Ground Black Pepper.
Use Cayenne Pepper.
You need Ground Cumin.
Prepare Kosher Salt.
Use Olive Oil.
Use Lemon Juice.
You need Sauteed Diced Onion.
You need to prepare Flour Tortillas.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Preheat oven to 400°F..
Prepare a sheet pan by brushing it with a thin layer of olive oil..
Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes..
Place cream cheese in bowl and soften in microwave. It only takes a few seconds..
Once cream cheese is softened add all spices and mix well until creamy..
At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those..
Add the shredded chicken to the bowl and mix with the cream cheese..
Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out..
Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside..
When done remove from oven and cool on a wire rack..
Serve with freshly made guacamole and a salad..

This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling. These Baked Wonton Chicken Taquitos are so easy to prepare, you'll be amazed.

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