There are numerous sources of information on cooking. Some information is geared towards skilled chefs and not for the average person. It can be perplexing to learn every one of the available details. Luckily, this Baked Creamy Chicken Taquitos recipe is easy to do and will certainly provide you some great tips. They will certainly work for anybody, even a beginner.

Baked Creamy Chicken Taquitos

You can cook Baked Creamy Chicken Taquitos using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked Creamy Chicken Taquitos :

Use cream cheese, softened.

Use green salsa (or regular salsa).

You need fresh lime juice (juice from 1/2 lime).

Prepare cumin.

Provide chili powder.

You need to prepare onion powder.

Provide garlic, minced.

Use chopped fresh cilantro.

Provide sliced green onions.

Use shredded cooked chicken.

You need to prepare shredded mexican flavored cheese.

You need to prepare flour or corn tortillas.

Provide non stick cooking spray.

Prepare kosher salt.

Short Tips:

When storing active ingredients that you will certainly make use of for cooking it is a great habit to stock them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated and faster. For instance, when preparing vegetables, you can just draw them out of the freezer as well as just steam them.

instructions :Baked Creamy Chicken Taquitos

Preheat oven to 425º..

Line a baking sheet with parchment paper..

In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions..

Add the chicken and cheese and mix thoroughly..

Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds).

Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can..

Place the rolled tortilla seam side down on the baking sheet..

Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other..

Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole..

**Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)**.

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