Lemon-parsley chicken & zucchini, fit for newbie.

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Place chickens on top of bread and scatter parsley over. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Your roast chicken will reach new heights with this simple sauce.

You need olive oil.
You need to prepare large or 2 small lemons.
Use salt.
Prepare pepper.
Provide medium zucchini.
You need fresh chopped parsley.
Use boneless chicken breasts.
Provide feta cheese.

Short Tips:

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Preheat oven to 400 degrees.
Salt and pepper the chicken breasts.
Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
Zest lemon on breasts and set aside.
Slice lemon very thinly..
Add 1 tablespoon olive oil in roasting pan.
Layer half the lemon slices in the roasting pan.
Place chicken breasts on top of the lemon slices.
Cut zucchini in half and then into 1/4 inch slices.
Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
Sprinkle with feta cheese.
Bake 15-20 minutes or until chicken is cooked.
Sprinkle top of chicken with lemon zest.

Reserve pan juices in the roasting pan. Stir in the breadcrumbs, parsley, and lemon zest and juice, and season. Stir in enough of the beaten. Place chicken, breast side up, on a cooking sheet. Tie legs together with kitchen twine.

There is constantly something brand-new to learn when it comes to food preparation as well as every chef's skill-set is open to enhancement. This Lemon-parsley chicken & zucchini recipe is just a few recipe ideas to aid enhance your cook's efficiency. There are much more good recipes out there as well as great chefs keep trying to find them throughout their lives. Consistent discovering is the vital to ever-improving food preparation skills.

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