Best Chicken Roasted With Lemon & Rosemary 🍋🌿

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This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Reviews for: Photos of Roasted Chicken with Lemon and Rosemary. Lemon Roast Chicken is a classic oven roasted chicken recipe that results in a fresh, juicy, and tender chicken dinner option that is both easy and delicious!

You need to prepare chicken thighs.
You need to prepare rosemary.
You need lemon, cut into 4.
You need to prepare garlic.
Prepare Olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Put the chicken thighs in a baking tray. Keep the garlic in their skins but just crush with the flat edge of a knife. Add them in with the lemon wedges..
Add the rosemary in, drizzle with olive oil and season with salt and pepper. Then roast at 190 C for 40 mins, or until the chicken is cooked through to the bone..
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Keep it simple with this easy recipe for the best roast chicken flavored with garlic and lemon and roasted to perfection. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon and thyme - and of course, mellow, almost honeyed garlic. I got the idea of it from those long-cooked French chicken casseroles. How to Serve Lemon Garlic Roasted Chicken.

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