How to Make Appetizing Baked chicken with apricot jam, sage, and lemon zest

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Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest Apricot Glazed Chicken with Dried Plums and Sage. It uses lemon, sausage, parsley, apricot jam, sage, olive oil, turkey, bread crumbs. and lemon zest). Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven.

You can have Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you do that.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest :

  1. You need to prepare 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
  2. Prepare coarse kosher salt.
  3. Use Freshly grated ground black pepper.
  4. Use sprigs fresh sage.
  5. Prepare extra virgin oil.
  6. Use lemon, zested and juiced.
  7. You need apricot jam, large chunks cut up.
  8. You need Worcestershire sauce.
  9. Use clove garlic, minced.

Short Tips:

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instructions :Baked chicken with apricot jam, sage, and lemon zest

  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Roasted Chicken With Cherries and Herbs; Baked Chicken With Apricot Jam, Sage and Lemon Zest; Roasted Chicken With Mustard, Fresh Basil and Garlic; Roasted Chicken Thighs With Sweet and Sour Onions; Stir-Fried Chicken With Spinach and Peanuts. What's hot Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb.

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How to Make Appetizing Baked chicken with apricot jam, sage, and lemon zest
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