Recipe for Tasty Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

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If the chicken breasts are large, cut them in strips or cut them horizontally to make cutlets. Chicken tenders may also be used in the recipe. This fall off the bone, nourishing chicken soup recipe is one of my go-to dishes when I'm feeling If you're avoiding white potatoes, feel free to add other vegetables such as broccoli, cauliflower or some Hi, I tried this recipe last night and I loved it!

Provide bone in chicken thighs.
Use onion finely chopped.
Use garlic cloves crushed.
You need mushrooms (quartered).
Prepare tomato purée.
Use chopped tomatoes.
Prepare chicken stock.
Prepare bay leaf.
Provide couple of spring of thyme.
You need to prepare white wine.
You need baby potatoes.
You need to prepare Lemon zest.
You need to prepare parsley.
You need Green veg of choice (as a side).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Preheat the oven to 140 degrees c. Season the chicken on both sides. Fry off over a medium heat in a little olive oil. 4 minutes skin side down. Then flip and fry for 3 minutes on the other side. Remove from pan and set aside..
In the same pan, fry the onion over a low heat for 8-10 minutes until soft. Add the garlic and mushrooms and cook for another 5 minutes..
Add the white wine and cook until reduced by half. Add the tomato purée, chopped tomatoes, bay and thyme..
Return the chicken to the pan, add the stock and seasoning. Put in the oven for 4 hours..
About 45 mins before the end, prep your potatoes. Power boil the potatoes (add to a pan of cold water with a pinch of salt, bring to the boil and simmer for 2-3 mins and drain). Put them in a roasting tin with a drizzle of oil and seasoning. Put in the oven with the chicken for about 30-40 minutes until soft..
Remove the chicken and potatoes from the oven. Turn the oven up to 200 degrees. Softly crush the potatoes with a fork and return to the oven for 10 minutes..
Meanwhile, finely chop the parsley and zest 1 lemon. Add half of each to the chicken, and the other half to the potatoes. Steam the green veg and serve. (I shredded the chicken because it was for just two of us, but if a dinner party, you could serve 1 thigh per person).

This time we made chicken thighs with mind blowing glazy sweet & sour sauce! Making succulent, fall-off-the-bone chicken requires neither formal cooking experience nor a lot of time in the kitchen. Two methods for such preparation include using a slow cooker or oven cooking bags. The slow cooker simmers the chicken for hours while you just walk away and do your thing. You have to try this Instant Pot Fall Off the Bone Chicken from Delish.com to believe how amazing it is.

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