As soon as you recognize the essentials of cooking, it can be such a freeing as well as compensating experience to produce a simply tasty dish or baked thing. The scents in your home and also the faces of the people that you share it with are priceless. We wish this EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta dish will certainly provide you some idea for you to become a phenomenal cook.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

To make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta you only need 13 ingredients and 8 steps. Here is how you do it.

Ingredients of EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta :

Use boneless skinless chicken breast halves (4 halves).

Provide lemon pepper seasoning.

Prepare extra virgin olive oil.

Prepare minced garlic.

Use apple juice (or apple cider).

You need to prepare zucchini, sliced 1/4" thick (about 2 1/2 cups).

Use dried rosemary (crushed).

You need dry white cooking wine.

You need corn starch.

Provide tomatoes, sliced (can use 12 cherry tomatoes, halved).

You need to prepare dry basil (crushed).

Prepare black pepper.

Use packaged or fresh linguini.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel cooktop before washing them. Garlic adds a fascinating taste to numerous recipes, however the distinct odor can remain on your hands. Utilizing this tip, you can appreciate your dinner without your hands smelling strongly of garlic.

step by step :EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

Sprinkle chicken with lemon pepper seasoning.

In a large skillet, heat olive oil over medium heat..

Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°).

Cook pasta al dente according to package directions..

Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed)..

Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes..

In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble..

Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken..

There are few activities as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can additionally supply delicious dishes for your family. Expanding your understanding of cooking is specific to enhance your time in the cooking area. Trying EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta recipe is a wonderful means to do simply that.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks