Italian Chicken with Creamy Polenta, tasty & healthy!
1000+ Easy Chicken Dinner Ideas and Recipes
Whether you are a college student just beginning your own culinary experiments or an experienced chef with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Italian Chicken with Creamy Polenta recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.
Italian Chicken with Creamy Polenta
To cook Italian Chicken with Creamy Polenta you only need 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian Chicken with Creamy Polenta :
- You need chicken breasts.
- Use olive oil.
- Provide dried basil.
- You need to prepare dried oregano.
- Use dried parsley.
- You need garlic powder or 1 clove garlic crushed.
- You need cherry tomatoes.
- Prepare pitted green olives (from a jar is fine).
- You need to prepare Salt & pepper.
- You need to prepare polenta.
- You need hot vegetable stock.
- Use butter.
- Use grated parmesan.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Italian Chicken with Creamy Polenta
- Place the chicken into a zip top plastic bag. Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. Put the bag in the fridge for 3 hours or overnight if you can. Pre-heat the oven to 180 Fan/Gas 6/200C. Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish..
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes..
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. Add the polenta stirring constantly with a whisk. Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. Remove from the heat & stir in the butter & cheese & a pinch of pepper..
- Serve with the chicken..
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