The best Slow Cooker Southwestern Chicken Soup
1000+ Easy Chicken Dinner Ideas and Recipes
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Slow Cooker Southwestern Chicken Soup
To make Slow Cooker Southwestern Chicken Soup you need 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker Southwestern Chicken Soup :
- You need bone-in chicken pieces (I like dark meat - more flavor. :) ).
- You need to prepare water.
- Provide small onion, cut into 1-inch pieces.
- Prepare garlic, peeled and lightly crushed.
- Use medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture).
- You need to prepare medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season).
- Use large stem celery, cut into 1/2-inch pieces.
- Provide can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans).
- You need a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels).
- You need a 15 oz. can of tomatoes.
- You need to prepare cumin.
- Prepare dried oregano.
- You need bay leaves.
- Use kosher salt to start.
- You need to prepare fresh squeezed lime juice.
- You need chopped cilantro (optional for the cilantro haters, of course).
- You need to prepare fish sauce (optional, but recommended).
- Use optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.step by step :Slow Cooker Southwestern Chicken Soup
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs..
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets..
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it..
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) Enjoy!.
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