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Shredded Mexican Chicken - Slow Cooker

To make Shredded Mexican Chicken - Slow Cooker you only need 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shredded Mexican Chicken - Slow Cooker :

Use lbs. boneless, skinless chicken breasts.

You need salsa.

Provide brown sugar.

Provide mild diced green chilies.

You need diced tomatoes, drained.

Provide onion, diced.

You need to prepare chili powder.

Use salt.

Use cumin.

Use garlic powder.

Use onion powder.

Prepare smoked paprika.

You need to prepare oregano.

You need black pepper.

You need to prepare liquid smoke.

You need to prepare ground chipotle chili pepper (optional for more heat).

Short Tips:

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step by step :Shredded Mexican Chicken - Slow Cooker

Grease the inside of the slow cooker. Place the chicken in the bottom..

In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..

Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..

Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..

After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.

Chicken Nachos -->.

Chicken Quesadilla Pie. -->.

Southwestern Style Chicken Potato Skins -->.

Easy Chicken Taquitos -->.

Since you have reviewed the Shredded Mexican Chicken - Slow Cooker recipe, as well as you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks