Recipe for Yummy Beer can chicken

Cooking is a form of art and also there are many different sorts of cooking that you might find out. You can end up being a chef or you can simply attempt to understand the art of cooking good dishes within your home. Numerous work in the office utilize cooks, prep-cooks as well as managers that additionally supervise chefs. We hope this Beer can chicken recipe can aid make you a far better chef.

One tip though - before putting the chicken over. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two.

Prepare Roaster chicken 4-5 lbs.
Provide 16 ounce beer.
You need to prepare rub of your choice.
You need garlic cloves to put in beer can..
Use beer can roaster and roasting pan.

Short Tips:

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Rinse chicken and pat dry. Remove giblets..
Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight..
Preheat grill for indirect heat. 300-350 degrees..
Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken..
Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary..
Remove from grill and rest 10-15 mintues before carving and serving..

Think about this: You've never seen a fine dining. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.

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