Beer Can Chicken with Ribeye Steak, tasty & healthy!

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Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak

You can have Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer Can Chicken with Ribeye Steak :

  1. Prepare whole chicken.
  2. Use beer, (I use Guinness Beer).
  3. You need olive oil.
  4. You need to prepare Ribeye Steak.
  5. Use For the rub.
  6. Use brown sugar.
  7. You need to prepare dried tarragon (Italian season).
  8. Prepare salt.
  9. Provide pepper.
  10. You need to prepare smoked paprika.
  11. Provide garlic powder.
  12. You need chili powder.
  13. You need ground chipotle chile.
  14. Prepare cayenne pepper.
  15. Prepare slap ya mama.
  16. You need orange.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Beer Can Chicken with Ribeye Steak

  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
  2. Mix all the rub ingredients together..
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

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Beer Can Chicken with Ribeye Steak, tasty & healthy!
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