Recipe for Delicious Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

It's long been said that the very best way to a male's heart is with his stomach. Yet men aren't the just one that enjoy an excellent dish. Cooking is not simply a technological skill, it's a life task that you utilize everyday. Here, Beer can chicken on the Braai (BBQ) with coal charred corn on the cob recipe to practice as well as boost your cooking skills and also make you also better at it.

Cook the chicken over indirect heat. Beer can chicken takes about an hour of total cook time — so Depending on your grill, this could mean setting all the coals to one side on your charcoal grill or To remove the chicken from the beer can, first move the chicken still on the can to a clean cutting board. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer.

Use whole chicken.
Provide jerk seasoning.
Prepare beer.
Provide whole corns.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
Tip: you can roast veg in the pan with the chicken juices.
Serve with gravy and enjoy.

Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. Learn how to cook the perfect grilled corn on the cob with the husk on. A summer favorite and staple at bbq gatherings.

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