Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free, perfect & tasty!
1000+ Easy Chicken Dinner Ideas and Recipes
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Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free
To cook Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free you need 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free :
- Provide minced chicken (thigh).
- Prepare Sesame oil.
- You need to prepare grated ginger.
- You need miso paste.
- You need soya sauce.
- You need to prepare Surigoma.
- Prepare Baby onion (optional).
- You need Snow pea.
- You need Eggs.
Short Tips:
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- Mince or grind chicken thigh. I use food processor..
- Sauté chicken with sesame oil..
- Add ginger, miso paste and soya sauce. Add surigoma at last..
- Boil snow pea in salt water for about a minute.
- Slice snow pea very thin.
- Mix eggs very well.
- Heat egg in frying pan with low heat, keep mixing with chopsticks.
- Make it very small till almost dried but not burnt.
- Put on hot rice or serve in separate dishes so you can make as you like!.
- Enjoy!!!.
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