The best OVEN ROASTED CITRUS CHICKEN

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This oven roasted citrus chicken is low in salt (unless you decide to add more), but super tasty. Marinated in a mix of sweet pomegranate molasses and ground allspice and topped with sweet oranges and sour lemons, this chicken is bursting with all kinds of goodness. Learn how to make Clay Oven-Roasted Citrus Chicken.

Prepare Chicken leg Quarters.
You need to prepare Fresh Orange Slices & LIME Slices.
Use Tablespoon of Minced Garlic.
Provide Tablespoons of CRACKED BLACK PEPPER.
Prepare CILANTRO.
Provide Tablespoons of SEASONING SALT.
You need Of WATER.
Use MINCED ONION.
Use of MARGARINE.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Rinse Chicken Well & Lay in LARGE Roasting Pan.
Pour in Your 2 Cups of Water & MARGARINE.
Place ORANGE SLICES & LIME SLICES in top of Chicken.
Add All Your SEASONINGS All over Chicken ..
COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED..

Herb and Citrus Oven Roasted Chicken. This was crazy easy and crazy good! Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour. This perfectly tender and juicy whole oven roasted chicken gets brushed with a lemon rosemary garlic butter and stuffed with aromatics for extra flavor.

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