My Sweet Chilli Chicken & Mushroom Enchilada. 😀, family's new favorite!

1000+ Easy Chicken Dinner Ideas and Recipes

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My Sweet Chilli Chicken & Mushroom Enchilada. 😀

My Sweet Chilli Chicken & Mushroom Enchilada. 😀

To make My Sweet Chilli Chicken & Mushroom Enchilada. 😀 you only need 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Sweet Chilli Chicken & Mushroom Enchilada. 😀 :

  1. You need to prepare olive oil.
  2. You need diced onions.
  3. Provide diced chicken.
  4. You need large mushroom chopped.
  5. You need to prepare Sweet corn.
  6. You need to prepare Spinach.
  7. Prepare Sweet Chilli.
  8. Use Chedder cheese grated.
  9. You need to prepare black pepper.
  10. Prepare Sauce...
  11. Use chedder.
  12. Prepare Double cream.
  13. Use Milk.
  14. You need to prepare Sweet Chilli sauce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :My Sweet Chilli Chicken & Mushroom Enchilada. 😀

  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.

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My Sweet Chilli Chicken & Mushroom Enchilada. 😀, family's new favorite!
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