My Chicken & Chorizo Enchiladas. 😁, perfect & tasty!

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You need Wraps.
You need Chicken Breast cut cubed small.
Prepare a length of a Chorizo diced really small.
Prepare of Medium onion diced.
Provide Black cracked pepper.
You need No salt.
Provide yellow Bell pepper diced.
You need frozen loose Sweetcorn.
Use fresh Basil.
You need tomatoe puree.
Prepare Grated Mozzarella cheese.
You need to prepare Worsestershire sauce.
You need Sauce.......
You need to prepare double cream.
Prepare mozzarella grated cheese.
You need milk.
Use tomato purèe.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Cut up the chorizo and Chicken. You only need a quater of this size chorizo..
Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured..
Chop the Onion and Pepper and chop Basil.
Next add the black pepper and then the corn then the chorizo.
Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap..
Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce..
Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir.
Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes..
Serve it with french fries or salad..

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