Whether you are an university student just starting your very own culinary experiments or a skilled cook with several supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Cornflake Parmesan Chicken Tenders recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.
Cornflake Parmesan Chicken Tenders
To cook Cornflake Parmesan Chicken Tenders you only need 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornflake Parmesan Chicken Tenders :
Prepare chicken breast tenders (boneless, skinless).
Prepare buttermilk.
Provide cornflakes - crushed.
Use grated parmesan & romano cheese.
Prepare dried parsley flakes.
You need to prepare salt.
Use garlic powder.
You need to prepare onion powder.
You need black pepper.
Short Tips:
One of the greatest points that you can do is to prepare with relative or close friends. When you prepare with somebody else, you will have the ability to detect methods that they carry out and also will be able to much better on your own as a chef. Talk to them to see how their thought process functions, to boost your knowledge.
instructions :Cornflake Parmesan Chicken Tenders
Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!
https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.
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