Cooking is a kind of art and also there are various kinds of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking excellent dishes within your home. Lots of tasks in the office utilize cooks, prep-cooks and also managers that additionally oversee cooks. We hope this Chicken Parmesan Skillet Casserole recipe can aid make you a far better chef.
Chicken Parmesan Skillet Casserole
You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan Skillet Casserole :
You need butter.
Use Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
You need shredded Parmesan cheese.
You need skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
Prepare salt.
Prepare garlic finely chopped.
You need Italian seasoning.
Use red pepper flakes.
Prepare tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
Use shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
Use shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
Short Tips:
When saving ingredients that you will use for food preparation it is a good routine to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and also simply boil them.
step by step :Chicken Parmesan Skillet Casserole
Heat oven to 400 degrees farenheit.
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
Sprinkle with bread crumb mixture. Top with basil..
I served this over spaghetti..
Since you have actually checked out the Chicken Parmesan Skillet Casserole recipe, and you have the know-how that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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