Recipe for Perfect Chicken Parmesan

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Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

You need boneless, skinless chicken breasts.
Use bread crumbs (I use Panko).
You need all purpose flour.
Use italian seasoning.
Provide season salt.
Prepare pepper.
Use eggs.
Prepare Olive oil.
Provide log fresh mozzarella.
Prepare fresh grated parmesan.
You need to prepare Pasta sauce of your choosing.
You need a package spaghetti or fetuccine, whichever you prefer.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Preheat your oven to 350 degrees. Cook pasta as per package instructions..
Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
Add the chicken to the baking dish..
Pour more sauce on top of the chicken, as much as you desire..
Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
Bake at 350 degrees for 25-35 minutes..
Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. Dip chicken in egg; then in bread crumbs.

Since you have actually read Chicken Parmesan recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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