Tony's Parmesan Chicken, perfect & tasty!

Cooking could be one of the oldest abilities worldwide. That does not suggest that there are any limits to the understanding readily available for the cook thinking about raising his/her skills. Also the finest cooks, even professionals, can always find brand-new recipes, approaches and methods to boost their kitchen abilities, so lets try this Tony's Parmesan Chicken recipe, we hope you like it.

Provide Chicken.
You need to prepare boneless skinless chicken breasts.
Prepare eggs.
Prepare bread crumb.
Prepare parmesan cheese, granulated.
Prepare garlic powder.
You need to prepare salt, pepper, paprika (to taste).
You need Rice.
You need wild grain rice.
Prepare butter.
Provide water.
Use parmesan cheese, granulated.
Prepare milk.
Use Spinach.
Provide fresh spinach.
Use butter.
You need salt to taste.

Short Tips:

Melt butter in saucepan.
Add rice, toasted evenly to a golden like color..
Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm..
While rice is cooking, tenderize chicken breasts..
In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate..
In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way..
Preheat oven to 350° F.
Take each piece of chicken, coat with egg, then bread..
Fry chicken in sauté pan on medium high until golden brown, flip till golden..
Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked..
Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes..
Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture..
Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine..

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