As soon as you recognize the fundamentals of cooking, it can be such a releasing and awarding experience to produce a merely scrumptious dish or baked thing. The smells in your home as well as the faces of individuals that you share it with are priceless. We hope this Chicken and Eggs Bowl (Oyakodon) dish will give you some suggestion for you to end up being a remarkable cook.

Chicken and Eggs Bowl (Oyakodon)

You can have Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Eggs Bowl (Oyakodon) :

Prepare chicken thigh.

Provide eggs.

Use onion.

Prepare Dashi broth (otherwise chicken soup) : (A).

Use soy sauce : (A).

You need Sake (otherwise white wine) : (A).

Use sugar : (A).

Provide freshly cooked rice.

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step by step :Chicken and Eggs Bowl (Oyakodon)

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..

Put the condiments (A) in a pan. Heat it until it comes to a boil..

Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..

Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..

Add the rest of beaten eggs and boil at medium heat for 10 seconds..

Put them over the freshly cooked rice..

You do not need to be a pro to cook a wonderful dish. There are lots of recipes that look hard and frustrating, however remain in truth, fairly simple one of it is Chicken and Eggs Bowl (Oyakodon) recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Chicken and Eggs Bowl (Oyakodon), fit for newbie.