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Japanese Oyako Don (Chicken & Egg on Rice)

You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice) :

You need Cooked Rice.

Provide Chicken Breast or Thigh.

Prepare Onion.

You need to prepare Eggs.

You need Spring Onion.

You need <Soup>.

Prepare Water.

Use Japanese Soup Stock.

You need Mirin.

Use Soy sauce.

Short Tips:

When saving components that you will certainly utilize for cooking it is an excellent behavior to stock them in big quantities and freeze them in plastic bags. This will certainly make preparing food simpler and faster. For instance, when preparing vegetables, you can just draw them out of the freezer as well as just steam them.

instructions :Japanese Oyako Don (Chicken & Egg on Rice)

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..

Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).

Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..

Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..

Dish onto the rice and sprinkle little pieces of spring onion on top..

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The best Japanese Oyako Don (Chicken &amp; Egg on Rice)