There are several sources of details on cooking. Some information is geared towards experienced chefs as well as except the average person. It can be puzzling to wade through all of the readily available information. The good news is, this Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe is easy to do and will certainly offer you some wonderful suggestions. They will help anybody, also a novice.

Student Meal: Japanese Chicken Chop Rice (Katsu Don)

You can have Student Meal: Japanese Chicken Chop Rice (Katsu Don) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don) :

Use Chicken Thigh.

Prepare Cooked Rice.

You need to prepare Cooking Oil (shallow frying).

Use Panko breadcrumbs.

You need to prepare Marinade (mix in a bowl);.

Use Egg.

Provide Corn Flour.

You need Salt (1 or 2 pinch).

Prepare Sauce.

You need to prepare Water.

Provide Kikkoman Soy Sauce.

Prepare Dashi (1 pinch).

Prepare Onions (slice or chopped).

Use Spring Onions (chopped finely, garnish).

You need Optional;.

Provide Vinegar.

Provide Sugar.

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instructions :Student Meal: Japanese Chicken Chop Rice (Katsu Don)

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..

SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..

ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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Student Meal: Japanese Chicken Chop Rice (Katsu Don), delicious & tasty!