Cooking may be one of the oldest skills on the planet. That does not indicate that there are any kind of limitations to the expertise readily available for the cook interested in raising his/her abilities. Even the finest cooks, even specialists, can constantly locate new dishes, approaches and also methods to enhance their kitchen area abilities, so lets try this Oyakodon (Chicken and Egg Rice Bowl) recipe, we hope you like it.

Oyakodon (Chicken and Egg Rice Bowl)

To make Oyakodon (Chicken and Egg Rice Bowl) you need 9 ingredients and 8 steps. Here is how you do it.

Ingredients of Oyakodon (Chicken and Egg Rice Bowl) :

You need large chicken thigh (boneless), cut into bite-size pieces.

Prepare eggs.

Prepare onion, thinly sliced.

Use soy sauce.

Provide mirin.

Prepare sake.

Use sugar.

You need to prepare water.

You need dashi stock granules.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Oyakodon (Chicken and Egg Rice Bowl)

Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot..

Cook for 2 minutes on medium-high heat..

Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list).

Simmer for another 2-3 minutes on medium-high heat to cook the chicken..

Pour in 2/3 of the beaten egg..

Cover with a lid and cook on medium heat for 2 minutes..

Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness..

Serve over rice and enjoy..

Now that you have actually reviewed the Oyakodon (Chicken and Egg Rice Bowl) recipe, and you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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Oyakodon (Chicken and Egg Rice Bowl), delicious & tasty!