How to Make Appetizing Soboro Rice Bowl with Ground Chicken and Okara

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It's long been said that the very best way to a guy's heart is through his stomach. However guys aren't the just one that enjoy a wonderful dish. Cooking is not just a technical ability, it's a life activity that you utilize daily. Below, Soboro Rice Bowl with Ground Chicken and Okara recipe to practice and enhance your cooking abilities and also make you also much better at it.

Soboro Rice Bowl with Ground Chicken and Okara

Soboro Rice Bowl with Ground Chicken and Okara

To cook Soboro Rice Bowl with Ground Chicken and Okara you only need 18 ingredients and 7 steps. Here is how you do that.

Ingredients of Soboro Rice Bowl with Ground Chicken and Okara :

  1. You need ☆ Eggs.
  2. Use ☆ Souce for natto or mentsuyu.
  3. You need to prepare ☆ Mayonnaise.
  4. Use Vegetable oil (for frying).
  5. Provide Ground Chicken Breast.
  6. Prepare Fresh okara.
  7. You need to prepare Salt and pepper.
  8. You need to prepare Sesame oil (for stir frying).
  9. You need to prepare ★ Ginger Jam.
  10. You need to prepare ★ Water.
  11. Provide ★ Sake.
  12. You need to prepare ★ Dashi stock granules.
  13. You need ★ Usukuchi soy sauce.
  14. You need big bowls Hot cooked white rice.
  15. You need to prepare generous amount Green onions (finely sliced).
  16. Prepare White sesame (if desired).
  17. Prepare Shredded nori seaweed (if desired).
  18. Use Ichimi spice or shichimi spice (if desired).

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Soboro Rice Bowl with Ground Chicken and Okara

  1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate..
  2. Combine the ★ ingredients in a small bowl and set it aside..
  3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks..
  4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps..
  5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks..
  6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top..
  7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done..

You do not require to be a professional to prepare an excellent meal. There are many recipes that look tough and overwhelming, but are in truth, rather basic among it is Soboro Rice Bowl with Ground Chicken and Okara recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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How to Make Appetizing Soboro Rice Bowl with Ground Chicken and Okara
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