As soon as you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to create a just scrumptious dish or baked item. The scents in your home and the faces of individuals who you share it with are invaluable. We hope this Savory Chicken Soboro: Four-Color Rice Bowl dish will certainly provide you some idea for you to end up being a phenomenal chef.

Savory Chicken Soboro: Four-Color Rice Bowl

To cook Savory Chicken Soboro: Four-Color Rice Bowl you only need 16 ingredients and 8 steps. Here is how you do that.

Ingredients of Savory Chicken Soboro: Four-Color Rice Bowl :

You need For the chicken soboro:.

Provide ◆Ground chicken.

Provide ◆Sake.

You need to prepare ◆Dashi stock (granules and water).

You need ◆Soy sauce.

Use ◆Sesame oil.

You need to prepare 〇Egg soboro.

Provide 〇Eggs.

Provide 〇Light brown sugar.

Prepare 〇Honey.

Use 〇Milk (soy milk).

Provide ※Tofu and sakura denbu.

You need ※Tofu.

Use ※Sakura denbu (sweet pink-colored semidried fish flakes).

Prepare Snow peas.

Prepare Nori seaweed.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Savory Chicken Soboro: Four-Color Rice Bowl

Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces..

Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end..

Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture..

Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles..

Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp)..

Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings..

Arrange the toppings on the rice, and you're done..

This is a bento box version..

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Savory Chicken Soboro: Four-Color Rice Bowl, suitable for every moment!