Best Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

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Natto has long been recognized as one of Japan's most unique traditional health Its physical texture is sticky and is a natural result of the fermentation process. NYrture Natto is on a mission to educate Americans on the many healthy (and delicious) superfood Meet Ann Yonetani, the founder/owner and microbiologist behind NYrture NY Natto, a divisively. Sticky natto on top of a bed of white rice is a staple in Japanese homes and restaurants. "Fermented soybeans" may not sound like the most appealing snack, and Japan may not quite have the strong.

Provide packet Natto.
Provide MInced chicken breast.
You need A.
Use Mayonnaise.
Use Grated wasabi.
Prepare Sugar.
Use Salt.
Use Olive oil.
Use rice bowls Hot cooked rice.
You need Soy sauce.
You need Finely chopped green onion.
Prepare Shredded nori seaweed.

Short Tips:

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Quickly cook the minced chicken in boiling water. Drain in a colander..
Combine the A ingredients and add the minced chicken and natto..
Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating..

Visit us for more stories at: http://www.foodcurated.com… "Nattō": Japan's Sticky Superfood nippon.com. Natto Roll, Inari Sushi, Natto Gunkam Sushi. The Mouse was on a self-imposed ban from the kitchen last night. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!

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