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Homemade Chicken Fingers

To cook Homemade Chicken Fingers you only need 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Chicken Fingers :

Use boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.

You need eggs.

Use crushed pork rinds.

Prepare salt.

Prepare black pepper.

You need to prepare smoked paprika.

You need to prepare garlic.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Homemade Chicken Fingers

Preheat the oven to 300 F. Line a baking sheet with aluminum foil..

Wash the chicken fingers and pat dry..

In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..

In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..

Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..

Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..

Flip the chicken over and over for another 10 to 15 minutes, until golden brown..

Remove the chicken from the oven and let cool for 5 minutes before serving..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks