Spicy Asian Rice Bowl with chicken, family's new favorite!

1000+ Easy Chicken Dinner Ideas and Recipes

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Spicy Asian Rice Bowl with chicken

Spicy Asian Rice Bowl with chicken

You can cook Spicy Asian Rice Bowl with chicken using 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Spicy Asian Rice Bowl with chicken :

  1. Provide Rapeseed oil (or other oil suitable for medium-high temp).
  2. You need to prepare cooked brown basmati rice (better if it's a day old).
  3. You need to prepare diced cooked chicken.
  4. Prepare medium onion - diced (I used a red onion).
  5. Prepare red pepper - diced.
  6. You need green pepper - diced.
  7. You need baby sugar snap peas.
  8. Use eggs.
  9. Provide soy sauce.
  10. You need sesame oil.
  11. Provide shaoxing rice wine.
  12. Use mild chilli powder (adjust to suit your preference).
  13. Provide Salt & fresh ground pepper.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Spicy Asian Rice Bowl with chicken

  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
  2. Add cooked chicken, mix in and cook for a couple of minutes..
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

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Spicy Asian Rice Bowl with chicken, family's new favorite!
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